Showing posts with label European Cuisine. Show all posts
Showing posts with label European Cuisine. Show all posts

Saturday, July 3, 2010

The Steeping Room ☆☆☆☆


11410 Century Oaks Terrace
Austin, TX 78758
512 977-8337


The Steeping Room is a sweet little tea shop/cafe in the Domain - it has an amazing selection of teas.  I try to eat there on the weekends when I'm in town - I get a little caffeine fix before I head out for my shopping errands.  You can sit indoors (the space is small, a little austere, but still comfy) or outdoors under shady umbrellas.  The people watching is great. If you're in the area I would highly recommend checking them out for brunch or lunch. 

The Steeping Room has an amazing selection of tea.  They must have anywhere from 75 to a 100 available depending on the day.  I am a green tea addict and love to sample all of the different offerings, though I've discovered my true love is a light Japanese option called Gyokuro Kin "Also know as Precious Dew Pearl,” Gyokuro is a very famous tea in Japan. Partially shade grown to enhance the green color, flavor, and healthful properties. A very elegant tea with natural sweetness."  Once your order their tea, they will steep them to perfection for you.  Also, if you dine in and can't finish your pot, they will gladly get you a to go cup.  (They serve coffee and some soft drinks as well).  The other fun areas of their drinks menu are their "Tea-Tails" and Freezes.  I like getting their Mojteato on hot days - mint, green tea, lime, agave syrup and sparkling water.  If I'm looking for something more filling, I get the Matcha Freeze - green tea, banana, milk and ice.  As long as you are in the mood for tea, they have the beverage for you!

The Steeping Room is also a fantastic little cafe serving "tea-inspired" cuisine.  They offer what I think of as English-tea and Asian-tea styled foods.  All the options have the highest-quality ingredients, are healthy and just darn tasty.  You could, for example, order tea sandwiches (they have quite a few varieties, my favorites are the salmon gravlax, malaysian pork and lemon edamame) with a scone, clotted cream and jelly on the side to go with a fragant earl grey tea.  Or you could go in a wholly different direction, order the napa rolls (soft spring rolls stuffed with veggies, noodles and either chicken or tofu) with a matcha dusted brownie for dessert to have with your Lu Shan Clouds and Mist (a great Chinese green tea).  Or, you could skip the whole lunch thing and go straight for breakfast first thing in the morning.  They have great home made granola served with White Mountain's excellent bulgarian style yogurt.  If you're more classic, try the Morning Meal - eggs your way, bacon or soysage, toast and fruit.  They also have amazing baked goods.  I mean, I love their pine nut plum scone and it takes sheer willpower not to order one of their cupcakes from the display case every time I'm there. 

Next time you're at the Domain, stop by the Steeping Room.  Even if you don't eat there, get a tea to go and just see if you can walk away from the baked goods case empty-handed.... Delish! ☆☆☆       

Thursday, March 18, 2010

NYC - European Cuisine

Below, a sampling of some of my recent and/or favorite European cuisine restaurants in NYC:


36 West 52nd Street
New York, NY 10019
212-582-6900
This quietly beautiful restaurant in midtown is the brainchild of whiz-kid chef Michael Psilakis. Psilakis was never professionally trained, but turns out modern Greek food (with a special emphasis on fish) that is to die for.

80 Spring St
New York, NY 10012
212-925-5340
Balthazar brings a bit of Paris to SoHo. This spot serves of French brasserie food for breakfast, lunch and dinner. While I like the food, I go more for the atmosphere.

321 W 46th St,
New York, NY 10036
212-246-9171
My family and I used to go to Barbetta before attending a show on Broadway or catching the latest opera or Philharmonic concert at Lincoln Center. The restaurant is situated in a gorgeous brownstone – if the weather’s nice, ask to eat in the garden outback. Simply elegant Italian food. What more could you ask for?

1048 Fifth Avenue
New York, NY 10028
212-628-6200
If you, like my husband Stephen, like Austrian food, you must check out Café Sabarsky. It is located in the Neue Museum on Fifth Avenue. It looks like a Viennese Café and offers up fare to match.

295 Flatbush Avenue
Brooklyn, NY 11217
718-230-0221
This place has amazing Italian food. Located in a smallish space, the restaurant gets crowded quickly. I had amazing pizzas here as well as delightful antipasti. Fantastic

777 7th Avenue
New York, NY 10019
212-582-7932
I hemmed and hawed about putting Insieme on this list. It often gets written up with many accolades in all the big foodie magazines. However, I found it to be a bit wanting. Everything was overdone or a bit weird. An appetizer that consisted basically of taking a shot of cod oil (that’s right, fish oil), set the tone for an unfortunate dinner. I’ve only been once, so I don’t want to completely pan the place, but it was not great. Take it as a warning.

505 Columbus Ave
New York, NY 10024
212-873-0200
Kefi is Michael Psilakis’ more rustic restaurant. You get the same Greek emphasis, as at Anthos, but here the food is more about affordable comfort than rarefied elegance.


234 East 4th Street
New York, NY 10009-7419
212-253-2038
A simple little Italian “tapas” and Wine bar in the East Village. It has a great wine list, Italian of course, and an excellent selection of dishes. There’s a lot of sidewalk seating and when the weather is nice the doors to this corner spot are thrown open to let the atmosphere in.

Spotted Pig
314 West 11th Street
New York, NY 10014-2369
212-620-0393
The Spotted Pig is an intriguing mix – a British-style gastropub that serves mainly Italian-inspired dishes. This combination is the result of Chef April Broomfield’s British heritage and Italian training at the famed River Café outside of London. This place always seems to be on a wait. The food is tasty and filling.